The Bar Menu

Maker’s 46 Bourbon, Bacardi 8 Rum, Giffard Banana, Black Walnut Bitters A cheeky riff on a classic. Smooth, exotic and oh so sippable.

Buffalo Trace Bourbon, Mezcal, California Date Sugar, Blond Date Garnish, Orange Peel Inspired by sweeeet California dates and citrus.

Woodford Reserve Bourbon, Botanist Foraged Botanicals, Edible Pinecone, Campfire Bitters Inspired by the beautiful pines of the California forests. Rich, smooth and eclectic.

Vanilla and Coffee Bean Infused Grey Goose, Giffard Creme De Cacao, Mr. Black Coffee Liqueur, Espresso Cold Brew

Sun-Dried Tomato Savory Infused Vodka, House Mary Mix, Pickled Garni

“POG” Local Prickly Pear, Guava, Orange, Prosecco Bubbles

Wheatly Vodka, Coconut Water, Yuzu Lemon Potion, Guava, Rose’ Bubbles, Pink Dragon Fruit

Butterfly Pea Flower Infused Casamigos Blanco Tequila, Azul Cointreau, Fresh Lime Agave, Mermaid Tears

Appleton Signature Rum, Kentucky Bourbon, Granny Smith Apple, Brown Butter, Cinnamon, Lemon

Hendrick’s Gin, Don Q Pineapple, Dolin Genepy, Midori, Citrus, Pineapple, Egg White Froth, Glittering Pineapple Crisp

WhistlePig PiggyBack Rye, Benedictine, House Sweet Vermouth Blend

Hibiscus Infused Elyx Vodka, Aperol, Passion Fruit, Veuve Clicquot Bubbles

Botanist Gin, Rombauer Chardonnay, St-Germain, Lemon, Fresh Herbs, Tonic

Roku Gin, Strawberry Infused Campari,Orange Zest Macerated Carpano Bianco, Blood Orange Crisp

Plantation Pineapple Rum, Bacardi Superior Rum, Giffard Pineapple, Coconut, Fresh Lime, Pineapple & Orange, Cruzan Black Strap Rum Float

Vibrante Aperitivo, French Bloom Non-Alcoholic Bubbles

Floreale Aperitivo, Passion Fruit, Yuzu Lemon Potion, Sparkling Water